with Carrots, Snap Peas, Scrambled Egg & Sriracha Mayo
This recipe is quick and easy and has very little clean up at the end! This recipe is also great as leftovers- just reheat it on the stove and you've got yourself a delicious second meal. This recipe is sweet and spicy, with the familiar home made taste you will love.
The best part about it is that you can add whatever toppings you like! If you want some extra sesame taste, you can top with sesame seeds, or you can put crushed peanuts on top! You can even add shrimp or chicken for extra protein. Plus, add our 5 minute spicy sriracha aioli on top, and you've got yourself a real treat!
This is a meal the whole family is sure to love!
Sweet Sesame Soy Fried Rice
Fried Rice / Dinners
Fried rice is a perfect dinner because you can customize it to everyone's liking! This recipe has some sweet flavors mixed into the perfect sesame soy blend. It uses carrots and snap peas, and some scrambled egg, but you can add whatever veggies and toppings you like!
6 oz. Carrots
4 oz. Snap Peas
8.5 oz. Microwavable Jasmine Rice
2 Tbs Ground Ginger Powder
2 Tbs Garlic Powder
1 Tbs Sesame Oil
3 Tsp White Wine Vinegar
4 Tbs Sweet Soy Glaze
2 Tsp Revved Up Spicy Cayenne
2 Tbs Butter
1 Tbs Vegetable Oil
Wash and dry all produce. Trim, peel, and dice carrots into ¼-inch pieces. Halve snap peas. Thinly slice scallions, and separate whites from greens.
In a small bowl, combine sesame oil, sweet soy glaze, Revved Up Spicy Cayenne, and vinegar.
Heat a drizzle of oil in a large pan over medium-high heat. Add carrots and season with salt and pepper. Cook, stirring, until slightly tender, 4-5 minutes.
Add snap peas, ginger and garlic. Cook until slightly tender, 2-3 minutes.
Add scallion whites, and stir in sesame soy mixture. Cook until sauce has thickened. Stir slowly to coat veggies. and veggies are coated, 1-2 minutes.
Turn off heat. Transfer veggie mixture to a large bowl. Wipe out pan.
Heat drizzle of oil in same pan over medium-high heat. Massage the rice to break up grains, then add to pan. Cook, without stirring, until slightly crispy on bottom, 2-3 minutes.
Add veggie mixture and butter into the pan and stir to combine.Season with salt and pepper to taste. Cook until rice is slightly crispy, 1-2 minutes more. Turn off heat.
Heat a drizzle of oil in a medium pan over medium-high heat. Crack eggs into pan and stir with a form until combined. Cook and stir for 2-3 min until cooked through but still fluffy.
Mix egg into fried rice mixture. Top with green scallions. Serve. Enjoy!
Top with Spicy Sriracha Aioli to complete this meal!