- that is light green in color and has a medium-high heat level. are a type of
- They are commonly used in , but can also be found on pizzas and salads.
- The produces green peppers ready for harvest at about two months old.
The is a delightfully spicy fruit that can be enjoyed in many different ways. One of the most popular forms of consumption is through hot sauces. It's often used to up dishes like burritos and tacos, making them more flavorful.
If you are looking for a new . It is quite popular in Mexico and Central America. to add to your meals, consider using some
It has a nice acidic bite but also can be sweet at the same time.
There are several varieties of this and they range in color from green to red depending on when they were picked.
The is a small but mighty member of the family. The 's hot and spicy taste can be utilized in all sorts of dishes, including salsas, sauces, relishes, garnishes and more.
Make sure you don't pick .. Ripe are a blast. They're delicious inside of burritos, and they add that perfect kick to any
When you take a bite of peppers, your mouth is flooded with an intense heat. is the component that produces this sensation and it can be found in peppers.
Soft and sweet, are a great addition to your next taco night. When roasted or pan cooked it lends an extra kick to your food that you will love.
Personally, I like to use because of the earthy . The makes it more versatile than some of the other hot sauces, that have a stronger and work better on select dishes.
The is a fiery little friend, in both and size. They are usually around 1-4 inches long and 1/2 inch wide. The has been known to grow as large as 8 inches long and 2 inches wide, but most typically stay smaller than that.
The is often compared to the because of their similar coloration, though they differ mainly in size. The being quite a bit like its well-known counterpart, the , so much so that you might even mistake it for one if you don't know what you're looking at!
The have a fresh , similar to the peppers, but with a more intense bite.
Check out our Revved Up , which we love on white pizza, pork carnitas, grilled vegetables, chili, and rice .
Leave a comment