There's no better way to enjoy a meal than with our Revved Up flavorful pineapple bomb hot sauce.
Our hot sauce pineapple, ginger, honey, orange juice, and habanero for an explosion of flavor you'll never forget!
Air-fried orange chicken takes on new meaning when served up this yummy way, so try it out today!
Revved Up Pineapple Bomb Hot Sauce Air Fried Orange Chicken Recipe
Preheat air fryer to 380 degrees. Coat inside basket with olive oil spray.
In a small shallow bowl, add the egg and beat well. In another small bowl, add 1 tablespoon of Pineapple bomb sauce. In another shallow bowl, combine cornstarch and flour.
Dip chicken pieces into egg, then hot sauce, then cornstarch/flour. Add pieces to air fryer basket. Place against each other. It’s ok to overlap chicken pieces a bit. Spray top of chicken with olive oil spray. Cook for about 10-12 minutes, until chicken is no longer pink inside. No need to turn chicken over while cooking.
While the chicken is air frying, use a small bowl to mix together the rest of the sauce ingredients. Add to stove on low, stirring, until the chicken is done.
Remove chicken from air fryer, and place into a bowl. Pour the heated sauce over chicken. Mix with a rubber spatula to coat chicken well. Add to a serving plate. Sprinkle sesame seeds all over top.
Cook this healthy dish today and save some for later! Serve this as a main course over cauliflower rice, brown rice, or steamed shredded cabbage if desired; otherwise enjoy on its own as part of your nutrition regimen today. Leftover portions can be frozen easily in advance - perfect to have ready anytime hunger strikes again soon!