Quick and Easy Rice Bowl Dinner Recipe with Ghost Pepper Hot Sauce

Quick and Easy Rice Bowl Dinner Recipe with Ghost Pepper Hot Sauce

Looking for a vegan dinner recipe that is easy to make and tastes great? Check out this vegan rice bowl with ghost pepper hot sauce! This dish is made with rice, beans, poblano peppers, fresh salsa, cilantro, lime juice and our Revved Up peri peri ghost pepper hot sauce. It's the perfect meal for a busy weeknight!

Our Revved Up peri peri ghost pepper hot sauce is the perfect addition to this vegan dinner rice bowl. It tastes like a spicy bbq sauce blended with red wine vinegar and chili sauce to give it a perfect flavor to complete an easy customizable rice bowl!

Our recipe below is for a vegan version of this rice bowl, but you can easily add chicken or shrimp to make it a non-vegan meal. We hope you enjoy this easy vegan rice bowl with our flavorful ghost pepper hot sauce!

Or if you want to add some other vegan substitutes in try sweet potato , zucchini, butternut squash, corn, roasted cauliflower or any other of your favorite vegetables! The options are endless for this vegan rice bowl recipe.

Our peri-peri ghost sauce, is actually my personal favorite hot sauce in our collection! It is not a typical ghost pepper hot sauce as it has heat before flavor. It tastes like a spicy bbq sauce, blended with cayenne peppers, peri-peri peppers, and ghost peppers, along with a red wine vinegar and house blended chili sauce to give it the perfect mix of heat and flavor! I make this meal often, and it sometimes it's so good, my two servings are eaten in one sitting!

I hope you enjoy this vegan rice bowl with our Revved Up peri-peri ghost pepper hot sauce! If you try it, be sure to let us know what you think in the comments below!

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Recipe description: This Vegan homemade Cuban-Style rice bowl recipe with Revved Up peri-peri ghost hot sauce is an easy vegan dinner recipe that is perfect for a busy weeknight! The rice bowl is made with jasmine rice, black bean, poblano peppers, fresh salsa, cilantro, lime juice and our Revved Up peri-peri ghost pepper hot sauce.


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