When it comes to food, we are always looking for something new and healthy. It is not always easy to find a tasty and healthy dish, but this recipe will make your life so much easier! Check out this blog post for the Revved Upwith Green Goddess Avocado . The is cooked in and paired with an avocado green goddess . This meal looks incredible and sounds delicious!
should be a regular staple in our diets. It is healthy, with plenty of omega 3's , and it tastes delicious. It is a great source of protein, B vitamins, potassium, and antioxidants. I thought couldn't get any better until I tried this Revved Up Spiced .
We love because it's easy to make and delicious. You can change the flavor with every you use when you grill a piece of fish. is perfect dinner dish that everyone will enjoy!
Cooking the fish in , a great balance of sweet and savory flavors, with an avocado green goddess that compliments it so well. We love how filling this meal is but not heavy it felt after eating the made from these two recipes together.
Revved Up with Green Goddess Avocado checks all the right boxes for easy weekday dinner prep: one pan and more flavor. Preparing dishes in one pan in the oven makes clean up a cinch. Not only that, but also adding Revved Up Spicy Cayenne to the drizzle over the with Revved Up Spicy Cayenne adds a punch of flavor to bring out the taste of the . makes your mouth tickle with goodness and a tad of spice. Flavoring the
Add the creamy avocado enhanced by Revved Up Jalapeño, and you have a winning combination.
SALMON RECIPE WITH HONEY
1 lbs baby potatoes, halved if large
1/4 C extra virgin olive oil
4 salmon fillets (5-6 ounce)
1 tbsp honey
2 tsp smoked paprika
2 tsp cumin
4 cloves garlic, minced or grated
Juice of 2 lemons
2 tsp Revved Up Spicy Cayenne
8 oz feta cheese, cubed or crumbled (optional topping)
1 avocado, halved
1/4 C plain greek yogurt
1 C fresh cilantro
1/2 C fresh basil, plus more for serving
2 tsp Revved Up Jalapeño Hot Sauce
Juice from 1 lemon, plus more for serving
1 tsp cumin
Kosher salt, to taste
Green Goddess Avocado Sauce
Preheat oven to 425 degrees F
On a rimmed baking sheet, toss potatoes with 2 tablespoons olive oil. Season with salt and black pepper. Roast for about 20 minutes, or until tender.
Place the on a plate and drizzle with . Add the paprika, cumin, , , Revved Up Spicy Cayenne, and a pinch each of salt and . Drizzle with , rubbing the seasonings and oil evenly into each filet.
Remove potatoes from oven and push them to one side of pan. Put on the other side. Return pan to oven and roast for 10 to 20 minutes more, until reaches desired doneness and potatoes are soft.
Meanwhile, make the green goddess . Combine all ingredients in a blender and blend until smooth and creamy. Adding water, 1 tablespoon at a time, as needed to thin the . Drizzle avocado over the or serve on the side with the and potatoes.
Optional: Top with a sprinkle of , some chopped cilantro, and feta cheese and
Optional: Crisp and keep the salmon skin on for flavor and omega--fatty acids.
This recipe for Revved Up with Green Goddess Avocado is perfect when you're feeding a crowd or just want to make something healthy and new! The flavor combinations are delicious and the end result is always tender fish cooked to perfection.
No one can have enough recipes, some sweet, some spicy. This recipe uses Revved Up Spicy Cayenne to make your into something unique and delicious. You will be craving more. Keep this Revved Up recipe handy.
This is easy to make and requires ingredients that you should already have on hand. Because the Revved Up sauces can be used in so many different dishes, it is best to add all 6 flavors to your shopping list.