Recipe ·Apr 09, 2021

Revved Up Honey Garlic Salmon Recipe with Green Goddess Avocado Sauce

Name: SALMON RECIPE WITH HONEY
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lbs baby potatoes, halved if large; 1/4 C extra virgin olive oil; Kosher salt; Black pepper; 4 salmon fillets (5-6 ounce); 1 tbsp honey; 2 tsp smoked paprika; 2 tsp cumin; 4 cloves garlic, minced or grated; Juice of 2 lemons; 2 tsp Revved Up Spicy Cayenne; 8 oz feta cheese, cubed or crumbled (optional topping); 1 avocado, halved; 1/4 C plain greek yogurt; 1 C fresh cilantro; 1/2 C fresh basil, plus more for serving; 2 tsp Revved Up Jalapeño Hot Sauce; Juice from 1 lemon, plus more for serving; 1 tsp cumin; Kosher salt, to taste

Easy Salmon Recipe: Honey Spiced Salmon with Green Goddess Avocado Sauce from Revved Up Sauce

When it comes to food, we are always looking for something new and healthy. It is not always easy to find a tasty and healthy dish, but this recipe will make your life so much easier! Check out this blog post for the Revved Up Honey Garlic Salmon Recipe with Green Goddess Avocado Sauce. The salmon is cooked in honey garlic sauce and paired with an avocado green goddess sauce. This meal looks incredible and sounds delicious!

Salmon should be a regular staple in our diets. It is healthy, with plenty of omega 3's , and it tastes delicious. It is a great source of protein, B vitamins, potassium, and antioxidants. I thought salmon couldn't get any better until I tried this Revved Up Honey Spiced Salmon Recipe.

We love salmon because it's easy to make and delicious. You can change the flavor with every sauce you use when you grill a piece of fish. Salmon is perfect dinner dish that everyone will enjoy!

Cooking the fish in honey garlic sauce, a great balance of sweet and savory flavors, with an avocado green goddess sauce that compliments it so well. We love how filling this meal is but not heavy it felt after eating the salmon made from these two recipes together.

Revved Up Honey Garlic Salmon recipe with Green Goddess Avocado Sauce checks all the right boxes for easy weekday dinner prep: one pan and more flavor. Preparing dishes in one pan in the oven makes clean up a cinch. Not only that, but also adding Revved Up Spicy Cayenne to the drizzle over the salmon makes your mouth tickle with goodness and a tad of spice. Flavoring the baked salmon with Revved Up Spicy Cayenne adds a punch of flavor to bring out the taste of the honey garlic salmon.

Add the creamy avocado sauce enhanced by Revved Up Jalapeño, and you have a winning combination.

SALMON RECIPE WITH HONEY

Servings

Prep Time

25 minutes

Cook Time

35 minutes

Ingredients

1 lbs baby potatoes, halved if large
1/4 C extra virgin olive oil
Kosher salt
Black pepper
4 salmon fillets (5-6 ounce)
1 tbsp honey
2 tsp smoked paprika
2 tsp cumin
4 cloves garlic, minced or grated
Juice of 2 lemons
2 tsp Revved Up Spicy Cayenne
8 oz feta cheese, cubed or crumbled (optional topping)

Green Goddess Avocado Sauce

1 avocado, halved
1/4 C plain greek yogurt
1 C fresh cilantro
1/2 C fresh basil, plus more for serving
2 tsp Revved Up Jalapeño Hot Sauce
Juice from 1 lemon, plus more for serving
1 tsp cumin
Kosher salt, to taste

Directions

Preheat oven to 425 degrees F
On a rimmed baking sheet, toss potatoes with 2 tablespoons olive oil. Season with salt and black pepper. Roast for about 20 minutes, or until tender.
Place the salmon fillet on a plate and drizzle with honey. Add the paprika, cumin, minced garlic, lemon juice, Revved Up Spicy Cayenne, and a pinch each of salt and pepper. Drizzle with 2 tablespoons olive oil, rubbing the seasonings and oil evenly into each filet.
Remove potatoes from oven and push them to one side of pan. Put glazed salmon on the other side. Return pan to oven and roast for 10 to 20 minutes more, until cooked salmon reaches desired doneness and potatoes are soft.
Meanwhile, make the green goddess sauce. Combine all ingredients in a blender and blend until smooth and creamy. Adding water, 1 tablespoon at a time, as needed to thin the sauce. Drizzle avocado sauce over the honey garlic salmon or serve on the side with the glazed salmon and potatoes.
Optional: Top with a sprinkle of lemon juice, some chopped cilantro, and feta cheese and sesame seeds
Optional: Crisp and keep the salmon skin on for flavor and omega--fatty acids.

Recipe Note

This recipe for Revved Up Honey Garlic Salmon Recipe with Green Goddess Avocado Sauce is perfect when you're feeding a crowd or just want to make something healthy and new! The flavor combinations are delicious and the end result is always tender fish cooked to perfection.

No one can have enough glazed salmon recipes, some sweet, some spicy. This recipe uses Revved Up Spicy Cayenne to make your honey garlic salmon fillet into something unique and delicious. You will be craving more. Keep this Revved Up recipe handy.

This honey garlic salmon recipe is easy to make and requires ingredients that you should already have on hand. Because the Revved Up sauces can be used in so many different dishes, it is best to add all 6 flavors to your shopping list.