Easy Oven Baked Chicken Breast Recipe You're Going To Love

Our take on one of our favorite food blogger, Tieghan, oven baked breasts to make easy . ! It's a simple 5-step method that is easy to make, and we put our take to spice it up using a bit of
We got this recipe from Half Baked Harvest. It's one of our favorite recipes because it's so easy to make and it tastes delicious! Of course we had to put our own spin on it and make it spicy. We wanted to share with you below our version of Half Baked Harvest's oven baked cajun popcorn chicken with creamy honey mustard.
Easy Oven Baked You're Going To Love
A baked with a simple side is an easy and delicious meal and . Baked can be cooked in many different ways, but one of the most popular methods is baking them in your oven.
Baked is simple to prepare, requiring only a few ingredients and a little bit of time. The result will be tender pieces of meat that you can serve with almost any side dish or even on their own!
Although you may think baked isn't as flavorful as grilled or fried versions, it still has a lot to offer; especially when eaten alongside some fresh vegetables or special !
-HEALTHY BAR FOOD
Pizza, avocado toast, and kale smoothies are some of the most popular 'healthy bar foods,' but they're not for everyone.
This oven is going to become a regular dinner meal. It's a healthy alternative to bar food, that everybody should enjoy.
. We promise this is so good. is a favorite treat for children and adults. Keep reading below for the with our own spicy take, in the
A popular dish served in fast food restaurants, that is served with a variety of dipping sauces. It's like but healthier and tastier, especially if it's easy and homemade oven baked . consists of a bite-sized , either from or , of battered
To make your own Cajun breaded can be substituted for the if necessary. at home, you will need to first prepare the ingredients required for the marinade and coating. We aren't using , although
INGREDIENTS FOR
2 Pounds of boneless breasts, cut into 2 inch cubes
1/2 Cup of
2 Cup of finely crushed
2 TBSP whole wheat, all-purpose, or gluten free
2 TBSP cajun seasoning
1/2 Cup of finely shredded sharp cheddar cheese
Extra virgin for brushing
CREAMY ) WITH A SPLASH OF SPICE (
1/4 Cup Dijon Mustard
1/4 Cup of Honey
1/4 Cup of Sour Cream or Plain Greek Yogurt
2 TBSP Extra Virgin
Juice of 1/2 a Lemon
3 TSP of Revved Up Spicy Cayenne
(adjust to your taste)
DIRECTIONS
-
Add the to a gallon size zip top bag. Pour the over the , toss to coat and let sit 30 minutes.
-
Preheat the oven to 425 degrees F. Line a with parchment paper.
-
Add the corn flake crumbs, , cajun seasoning, cheddar, and a pinch of to a medium-sized bowl. Stir to combine.
-
Remove each the from the , and dredge through the crumbs / , pressing gently to adhere. Place on the prepared . Repeat until all the has been used.
-
Mix
with Revved Up Spicy Cayenne (to taste) and brush over . -
Transfer to the oven in a baking dish /
and bake for 15-20 minutes or until the is cooked through.
Mix all ingredients and stir until smooth. Drizzle over the top of cooked . or serve along side as a
HOW TO USE/SERVE :
breasts are a versatile part of any meal. They can be prepared in so many ways and consumed with almost anything.
This makes on everything! ideal for including on busy weeknight dinners or even Sunday afternoon barbecues using
However, most people stick to the same old recipes time and again.
So when it comes to getting dinner ready at home, this can seem an exciting meal to cook!
But that doesn't have to end there! You don’t need to eat your every single night with plain or pasta because we've got some great side dishes you can serve up alongside:
- RICE
- QUINOA
- POTATOES
- VEGETABALES
1. Rice
The rice side dish is a staple in many households. This meal consists of brown rice, vegetables, and spices. This is palatable for vegetarians because it does not contain any meat products.
This dish is easy and versatile. Mix in any of your favorite side dishes to create the ultimate meal.
- Follow these directions: Brown one pound of rice-either normal long grain white, or brown or jasmine--in an oven safe pot with enough avocado oil to coat it lightly (about 2 Tbsp).
- Combine cooked rice with 1 tbsp as well as other vegetables such as peas, corn, carrots or spinach.
- Ladle into a Pyrex baking dish and cover with aluminum foil. Place in oven for 15 minutes at 400 degrees. Remove from oven after time has elapsed, and you have a delicious side rice dish for the baked .
Cauliflower Rice: The perfect substitute for those who want to cut carbs in their diet, cauliflower rice side dish is the perfect savory and delicious side dish that everyone will love.
It also provides valuable nutrients with no leftover dishes or utensils.
2. Quinoa
As versatile as the gluten free grain quinoa, these healthy and delicious side dishes will surely take your meal to the next level, especially as a side with the oven baked .
- 1 cup quinoa
- 2 cups water or vegetable broth
- Pinch of
3. Potatoes
Spicy potatoes are a must for any dinner table. They’re quick and easy to cook, yet tasty in the end.
A simple dish featuring potatoes, or Spicy Cayenne and is prepared with ease.
When stirred together; they make a perfect side dish that accompanies many dinners ― including ham or .
4. Broccoli / Vegetables
Broccoli is the perfect easy side dish for almost any meal. It's affordable, versatile and so delicious.
Broccoli can be eaten raw or cooked, as a couscous-style salad with chickpeas and red peppers, in pasta dishes prepared with other vegetables such as butternut squash and kale or roasted in the oven until just tender crisp!
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Cooks should note that adding hot sauce is an optional ingredient: choose whether or not you use it according to your desired level of spiciness!
We hope you try Half Baked Harvest's oven baked cajun popcorn chicken bites with creamy honey mustard., using our spicy touch with some Revved Up Spicy Cayenne , and a delicious spicy for the whole family to enjoy.
For other chicken dishes, check our tips on making the best grilled chicken here.
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