The question of whether needs to be refrigerated is a hotly debated topic. Some people believe that because the spicy in the dish remains potent for a long time and doesn't spoil, it can go unrefrigerated without any problem. Other people contend that including or other acids which break down over time, refrigerator storage should be used as a precautionary measure. What do you think?
It has long been a debate - ? Most people would assume that the answer is yes, but in fact, it depends on the type of . For example, some sauces like may last longer stored in the refrigerator versus stored at room temperature. On the other hand, others such as contains as its main which is acidic and therefore can last longer compared to most other sauces that are not preserved with or citric acid.
Do you store your bottles of spicy goodness in the refrigerator? Is best served cold or at room temperature? We recommend placing them in the refrigerator, because they will last a little longer, but especially the ones made with fruit like our Revved Up Pineapple Bomb .
Different sauces can be stored in the for different lengths of time so make sure to read the labels. For any with a jar, you should store it at room temperature and use within one week.
You should sauces that are in sealed glass bottles and unopened cans. After opening, you can store them at room temperature or put them in the but they will only last three days so plan accordingly!
Different types of , , , , (), , or which may contain fresh ingredients such as milk or cheese that need to be refrigerated after opening because they cannot stand up to heat over long periods of time and also because these types of ingredients perish faster than other sauces like or . have different storage rules such as
Check out our article on 5 substitutes for here.
Visitors often ask us whether they should keep their in the or not. Chilled bottles last longer and will stay vibrant, but unrefrigerated sauces can still be good for months. The only other catch is that while unrefrigerated will still be good for months, it might oxidize faster than a chilled would, which means a vibrant red could shift in color a little bit.